BEEF Corn Briskett - 1kg

Both silverside and corn brisket are mouthwatering when cooked in a slow boil. Pop your vegetables in the water and then serve with homemade white sauce. Allow sufficient time to cook the meat slowly to keep it nice and tender. Our corned meats are traditionally brined in a pineapple and dark brown sugar brine that stems from the good old, corned silverside of yesteryear.